The Story of
Chef Aaron Little
Executive Chef Aaron Little has crafted his impressive career that spans over a decade by working at some of the most decorated restaurants in the country.
Aaron has had the honor of working elbow to elbow with the likes of Thomas Keller and spent an impressive 4 years working his way up from a simple stage at Keller’s own Per Se, to assist in the relaunch of Keller’s Bouchon in Yountville, California.
Aaron then relocated to San Francisco to assist in the opening of Epic Steakhouse. Where he was the private dining chef in addition to being the creator and continued innovator of their well known bar menu.
Since then aaron has had a hand in the opening of restaurants across the bay area including: Lake Chalet, Stein’s Beer Garden, Tempest Bar and The Brickyard just to name a few.
He’s taking his vast amount of experience and large repertoire from restaurants and bringing it to your event.